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College of Food, Agricultural, and Environmental Sciences

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  1. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...

  2. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-5

    SOLD OUT!  An on-line StrengthsFinder workshop is scheduled for 2/18 from 9-11 a.m. or register now for our April 23rd workshop.  To register, go to  https:// regonline.com/seriesleadership. As a leader it is important to know what talents you possess, th ...

  3. Performance Management & Coaching

    https://leadershipcenter.osu.edu/events/performance-management-coaching-0

    Performance management is a systematic process for improving and sustaining human performance throughout organizations. Much more than the “annual review”, performance management involves an integrated approach to planning, coaching and feedback, and perf ...

  4. Applying Your Strengths @ Work

    https://leadershipcenter.osu.edu/events/applying-your-strengths-work-1

    You have attended a StrengthsFinder awareness workshop (requirement for this workshop) You may be wondering how can you apply your strengths at work.  Have you given any thought about how focusing on your strengths allows you to unleash your highest poten ...

  5. Navigating Difficult Conversations

    https://leadershipcenter.osu.edu/events/navigating-difficult-conversations-0

    All professionals encounter conversations that are regarded high in stakes from time to time. These high stakes dialogues can become pivotal in one’s effectiveness if handled correctly.  In this workshop, “Navigating Difficult Conversations,” participants ...

  6. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  7. Farm Science Review to be held September 16-18

    https://wayne.osu.edu/news/farm-science-review-be-held-september-16-18

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), which attracts more than 140,000 visitors from all over the United States and Canada, who come for three days to peruse 4,000 product lines from 600 commercial ...

  8. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

  9. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    Please plan to attend a joint seminar presentation by Institute of Food Safety and Health (IFSH) Director Robert Brackett and Associate Director Jason Wan on  Thursday November 20th 10-11 AM Parker 114. The presentation will provide an overview about the ...

  10. Leadership YOU

    https://leadershipcenter.osu.edu/events/leadership-you-0

    The greatest gift you ever give is your honest self.”- Fred Rogers Are you exceptional?  Every person has special gifts to share with others, which brings a purpose to their life. Do you know yourlife's purpose and your gifts? Leadership begins by kn ...

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