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College of Food, Agricultural, and Environmental Sciences

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  1. Buckeye Classic Beef Show @ Ashland County Fairgrounds

    https://holmes.osu.edu/events/buckeye-classic-beef-show-ashland-county-fairgrounds

    for more information The beef committee will not be hosting a clinic for 2016. Instead, exhibitors are expected to participate in one of the Beef Shows in the surrounding area. Buckeye Classic, April 3rd, at Ashland County Fairgrounds Wooster Spring Spect ...

  2. Emerita Profile: Shirley Badger

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/emerita-profile-shirley-badger

    Shirley Badger joined the Ohio State ATI faculty in 1976, teaching for 33 years before her retirement in 2009. And since then, she has been one busy person. The most important part of her post-retirement life, she says, has been her work as a hospice volu ...

  3. News: Vaccination Requirement for Incoming Students

    https://ati.osu.edu/news/news-vaccination-requirement-for-incoming-students

    Effective Autumn 2015, The Ohio State University will institute a new vaccination requirement. It has three (3) components to its Vaccination Requirement. Please review each component below to determine which is/are applicable in your circumstance. (All m ...

  4. News: Faculty, staff honored for service, scholarship, teaching and advising

    https://ati.osu.edu/news/news-faculty-staff-honored-for-service-scholarship-teaching-and-advising

    Ohio State ATI held its annual faculty/staff recognition event on April 21. The following were honored: Oustanding Staff Award — Connie Miller, administrative assistant, horticulture Outstanding Advising Award — Mike Amstutz, livestock science Distinguish ...

  5. Preserving the Harvest- 2016 Home Canning and Food Safety Series

    https://holmes.osu.edu/news/preserving-harvest-2016-home-canning-and-food-safety-series

    Learn about how to safely preserve food at home using a boiling water bath and a pressure canner. Classes are geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Sessions are scheduled for the ...

  6. Preserving the Harvest- Making Jerky and Fruit Leather

    https://holmes.osu.edu/events/preserving-harvest-making-jerky-and-fruit-leather

    Making Jerky and Fruit Leathers Free and open to the public Flyer and registration form or register by calling (330) 674-3015 ...

  7. Preserving the Harvest- Hands on Pressure Canning

    https://holmes.osu.edu/events/preserving-harvest-hands-pressure-canning

    Hands on Pressure Canning- Vegetables and Meats Free and open to the public Flyer and registration form or register by calling (330) 674-3015 ...

  8. Preserving the Harvest- Salsa Time!

    https://holmes.osu.edu/events/preserving-harvest-salsa-time

    Free and open to the public Flyer and registration form or register by calling (330) 674-3015 ...

  9. Preserving the Harvest- Freezing

    https://holmes.osu.edu/events/preserving-harvest-freezing

    Freezing- Fruits, vegetables, Meats and More! Free and open to the public   Flyer and Registration Form ...

  10. Ohio State ranks in the top 25 nationally for study abroad

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ranks-in-the-top-25-nationally-for-study-abroad

    The Ohio State University is ranked in the top 25 for the number of students studying abroad, according to a national report released today, with 1,716 students studying abroad in 2011-12. These findings were issued as part of the 2013 Open Doors Report, ...

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