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Stacy to complete internship with Ohio Bioproducts Innovation Center
https://acel.osu.edu/news/stacy-complete-internship-ohio-bioproducts-innovation-center
Jordan Stacy, of Enon, is currently completing a summer internship with Ohio Bioproducts Innovation Center (OBIC) in Columbus, Ohio. OBIC is located at The Ohio State University and connects different segments of the bioproducts community to nurture busin ...
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Junior Leadership Meeting
https://allen.osu.edu/events/junior-leadership-meeting
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Ohio State Offers Free Screening of Film Dedicated to Increasing Urban Agriculture
"Growing Cities: A Film About Urban Farming in America" is a documentary that examines urban agriculture as a way to help growers develop local food systems, said Mike Hogan, an OSU Extension educator and sustainable agriculture coordinator. Hog ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Learning about Food in Urban Communities
https://cityextension.osu.edu/news/learning-about-food-urban-communities
The OSU Extension team focused on the education component of a recent project in the Weinland Park community, conducting a Community Food Assessment Survey, piloting educational workshops, facilitating strategic planning dialogues, meeting with stakeholde ...
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Special Project Puts Ohio 4-H in Cleveland, Cincinnati Classrooms
https://cityextension.osu.edu/news/special-project-puts-ohio-4-h-cleveland-cincinnati-classrooms
The initiative, 4-H Agri-science in the City, was created thanks to nearly $180,000 in special state funding for Ohio 4-H in the state’s biennial budget passed in 2013. Ohio 4-H is the youth development program of Ohio State University Extension, which is ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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Food and Agriculture in the City Updates
https://cityextension.osu.edu/Updates
March 2015 ...