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Farms and Fun: Reducing Liability Risk for Agritourism Webinar
https://farmoffice.osu.edu/events/farms-and-fun-reducing-liability-risk-agritourism-webinar
The agritourism industry is in a growth pattern. The number of farms receiving income from agritourism in the U.S. expanded from 23,350 in 2007 to 33,161 in 2012 and agritourism income grew from $566 million to $704 million, with an average income of ove ...
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Ohio Agricultural Law Blog--The Ag Law Harvest
https://farmoffice.osu.edu/blog/wed-12192018-954am/ohio-agricultural-law-blog-ag-law-harvest
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Merry Christmas and Happy New Year
https://seneca.osu.edu/news/merry-christmas-and-happy-new-year
As the holiday season quickly approaches, we here at the Extension Office would like to wish you a very Merry Christmas and a Happy New Year! We will be closed on Monday, December 24 and Tuesday, December 25 for Christmas and Tuesday, January 1 for New Y ...
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Changes proposed for the Ohio Uniform Food Safety Code
https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code
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"Watersheds in distress" rules don’t clear the JCARR hurdle
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Ohio Agricultural Law Blog--The Ag Law Harvest
https://farmoffice.osu.edu/blog/tue-12042018-513pm/ohio-agricultural-law-blog-ag-law-harvest
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An overview of Ohio’s Joint Committee on Agency Rule Review
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Ohio Agricultural Law Blog--We bring you tidings of gifts and tax implications in this season of giving
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Hall Receives AALA Distinguished Service Award
https://farmoffice.osu.edu/news/hall-receives-aala-distinguished-service-award
Peggy Kirk Hall, an associate professor in the College of Food, Agriculture & Environmental Sciences at The Ohio State University, received the Distinguished Service Award from the American Agricultural Law Association on Oct. 26 during the associatio ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it that leafy greens can cause a foodborne illness? Well, it is not the leafy greens themselves making people sick, but rather that they are the suspected source ...