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College of Food, Agricultural, and Environmental Sciences

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  1. Mimi Anderson

    https://hamilton.osu.edu/people/mimi-anderson

    Office Services Coordinator, EFNEP anderson.4521@osu.edu 513-824-3290 Mimi Anderson enthusiastically joined the Hamilton County EFNEP team in 2023 as Office Services Coordinator. Through Mimi’s volunteer efforts through WeTHRIVE!, Hamilton County Public H ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. High Tunnel Workshop

    https://southcenters.osu.edu/events/high-tunnel-workshop

    Come join us for an informative workshop focused on high tunnel production, featuring information to benefit commercial growers, beginning farmers, and educators, among others. A lunch and light refreshments throughout the day are included with your regis ...

  4. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    Come join us for an informative workshop focused on high tunnel production, with featuring information to benefit commercial growers, beginning farmers, and educators, among others. A lunch and light refreshments throughout the day are included with your ...

  5. Michael Estadt

    https://pickaway.osu.edu/people/mike-estadt

    Assistant Professor estadt.3@osu.edu Agronomic Crops, Farm Management with an emphasis on landlord/tenant relationships, Carbon Markets 740-474-7534 I began my Extension career in 1991 as a water quality associate that led me to serve as the Ag/NR Educato ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. Family Communication

    https://fcs.osu.edu/projectkind/introduction/family-communication

    Welcome to Project KIND " K eys to  I mprovement  N ecessary for  D evelopment" Project KIND TM is a preschool & kindergarten classroom curriculum program distributed by The Ohio State University ®. Your child will be participating in 12 les ...

  8. Lesson 2

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2

    Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...

  9. Pre and Post-Assessment

    https://fcs.osu.edu/projectkind/pre-and-post-assessment

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  10. Teacher Testimonial

    https://fcs.osu.edu/projectkind/teacher-testimonial

    ...

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