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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Camp Counselor Selection Interviews

    https://hardin.osu.edu/events/camp-counselor-selection-interviews

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  2. Lunch and Learn

    https://hardin.osu.edu/events/lunch-and-learn

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  3. Lunch and Learn

    https://hardin.osu.edu/events/lunch-and-learn-0

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  4. 4-H Advisor Update

    https://hardin.osu.edu/events/4-h-advisor-update-1

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  5. 4-H Advisor Update

    https://hardin.osu.edu/events/4-h-advisor-update-0

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  6. 4-H Advisor Update

    https://hardin.osu.edu/events/4-h-advisor-update

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  7. Contact Us

    https://agnr.osu.edu/contact

        Have questions? Your local OSU Extension office has resources to answer farm, garden, home, and business questions!   Click here to:  Find your local OSU Extension Office.    Click below for other resources:                    For administrative quest ...

  8. Harmful Algal Blooms

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/harmful-algal-blooms

    What are harmful algae blooms? Harmful algal blooms (HABs) are so named because they can produce toxins (or poisons) that can cause illness or irritation—sometimes even death—in pets, livestock, and humans. The term “algae” is somewhat misleading since HA ...

  9. Market Steer Weigh-In & Tagging

    https://hardin.osu.edu/events/market-steer-weigh-tagging

    The Tag-in/Weigh-in Day for the market steers, dairy steers & market heifers will be January 2, 2015 from 10:00am to 1:00pm at the Hardin County Fairground’s beef barn. All market steers, dairy steers & market heifers that are entered to show in t ...

  10. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-2

    Topics in 2016 are: Ag Law – Transitioning the Farm and Leases, Grain Marketing Outlook, Nutrient Management and Water Quality, Increasing Soybean Yields CCA Credits will be offered Free breakfast buffet followed by program. The February 16 program will f ...

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