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College of Food, Agricultural, and Environmental Sciences

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  1. Making Hay Seed to Harvest

    https://miami.osu.edu/events/making-hay-seed-harvest

    Do you have questions about making hay? What seed to plant, how much you need, storage ideas or making sure you are getting quality hay? If so, come out at 7 pm this Thursday, April 2, to the Making Hay From Seeding to Harvesting at the Shelby County Ag C ...

  2. A Profile of Miami County Agriculture

    https://miami.osu.edu/node/328

    Amanda Bennett Extension Educator Agriculture and Natural Resources bennett.709@osu.edu 937-440-3945   Miami County is situated in the west central part of Ohio. It covers about 407 square miles or 260,352 acres. There are 12 townships within the county. ...

  3. NSCW Long-term Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-long-term-goals

    Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...

  4. NSCW Intermediate Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-intermediate-goals

    Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...

  5. NSCW Integral Parts

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

    Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...

  6. Quality Assurance Test Out

    https://miami.osu.edu/events/quality-assurance-test-out-0

    There are two separate tests. One for 12-14 year olds and one for 15-18 year olds (Age as of January 1st).  If you test out when you are 12, 13, or 14, you will have to test again when you turn 15. The test is 50 multiple choice questions and you must sco ...

  7. Quality Assurance Test Out

    https://miami.osu.edu/events/quality-assurance-test-out

    There are two separate tests. One for 12-14 year olds and one for 15-18 year olds (Age as of January 1st).  If you test out when you are 12, 13, or 14, you will have to test again when you turn 15. The test is 50 multiple choice questions and you must sco ...

  8. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    Maple Fact Sheets Maple Producers Associations Maple Production Maple Publications Maple Research Centers Maple Fact Sheets Hobby Maple Syrup Production Maple Candy & Other Confections Maple Syrup Fact Sheet with Sample Label (ODA) Keeping Lead Out of ...

  9. Maple Facts

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts

    Ohio Maple Facts: 4th Largest Producing State in the United States Produce 100,000 Gallons Annually 5 Million Dollar Industry to Ohio’s Economy Approximately 900 Producers Typical Production Information Typical Production Information 5-45 gallons of sap 1 ...

  10. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    The commercial production of maple products in North America occurs primarily in the northeastern United States and southeastern Canada. This is the geographic area of greatest abundance of sugar maple (Acer saccharum) and black maple (Acer nigrum), the t ...

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