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College of Food, Agricultural, and Environmental Sciences

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  1. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  2. "Blast Off!" Active Parenting Virtual Classes

    https://wayne.osu.edu/news/blast-active-parenting-virtual-classes

    Active Parenting Ages 5-12. begins January 9-12 ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  4. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    Sometimes the best gifts are the simplest. Take for instance, the goodness you can easily pack in a jar and top it with a piece of colorful material and a ribbon. ...

  6. Office Closed Dec 23- Jan 2

    https://wayne.osu.edu/news/office-closed-dec-23-jan-2

    Have a happy, healthy holiday! ...

  7. Houseplant for Christmas? Here's How To Keep It Happy

    https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

    A lot of people enjoy having plants in their homes but are always worried about how to take care of them ...

  8. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    Hams are served during the winter holidays more than any other time of year, according to the U.S. Department of Agriculture. It’s easy to prepare and serve, but must be handled in a way to prevent foodborne illness. ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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