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College of Food, Agricultural, and Environmental Sciences

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  1. Program Details

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/program-details

    INVEST It takes intention, time and resources to develop tomorrow’s leaders. Your organization has the ability to achieve an immediate and long-term return on investment: AgOne will strengthen your board member(s) to effectively lead your organization. It ...

  2. It's Really Not That Hard To Take A Bite Out Of Waste

    https://wayne.osu.edu/news/its-really-not-hard-take-bite-out-waste

    It’s estimated we use 5 trillion plastic bags a year, worldwide. Here's some tips to reduce that number.  ...

  3. Early Grazing Can Mean Pasture Problems

    https://wayne.osu.edu/news/early-grazing-can-mean-pasture-problems

    When can we start grazing? Plus, Upcoming Extension ANR Events ...

  4. Native Plant Day

    https://wayne.osu.edu/events/native-plant-day-0

    OSU Extension's "Native Plant Day" is back and scheduled for April, 21st, from 9am to Noon, at Secrest Arboretum-Miller Pavilion. Speaker Topics include: Planning a Pollinator Garden, presented by Denise Ellsworth, Program Director, Pollina ...

  5. The Characters We Play

    https://leadershipcenter.osu.edu/blog/thu-04132023-1030am/characters-we-play

    Blog Subscriptions ...

  6. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Cohort 1 Nathan Eckel Nominated by Ohio Soybean Council Hometown: Perrysburg, Ohio Nathan Eckel is a farmer in Perrysburg, Ohio where he resides with his wife and 3 boys, he farms 2000 acres along with feeding 700 head of cattle with his brothers. Nathan ...

  7. Keys To Living Your Best Life Are As Simple As Wise Choices

    https://wayne.osu.edu/news/keys-living-your-best-life-are-simple-wise-choices

    What are you doing to make your life the best it can be? Here are a few tips to get you to start thinking ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

      "AgOne is designed to transform individuals in the Ohio agriculture industry through leadership and boardsmanship training and one-on-one coaching to strive for the next level of leadership."   Purpose The Ohio State University Department of A ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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