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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. Urban & Innovative Ag Grant (FSA)

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-innovative-ag-grant-fsa

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  4. Reflecting on Our Past and Looking Ahead for 2023

    https://urban-extension.cfaes.ohio-state.edu/news/reflecting-our-past-and-looking-ahead-2023

    Ohio’s urban influence extends throughout the state, reflecting the unique context of each community. Multiple metropolitan areas link Ohio’s urban, suburban, and rural interests. Check out what we've been up to and what's ahead for 2023 (PDF). ...

  5. Urban Gardens are Good for Ecosystems and Humans

    https://urban-extension.cfaes.ohio-state.edu/blog/february-16-2023-858am/urban-gardens-are-good-ecosystems-and-humans

    Blog Subscriptions ...

  6. Selling Livestock Direct To Consumers?

    https://wayne.osu.edu/news/selling-livestock-direct-consumers

    As consumers continue to look at sourcing their food through local channels, many producers are finding opportunities to sell meat cuts directly to consumers. How do you determine what to charge? ...

  7. Teach Love Through Actions In Daily Family Life

    https://wayne.osu.edu/news/teach-love-through-actions-daily-family-life

    If I asked you, "Where did you learn about what love looks like?", what comes to mind? ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  9. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    Ohio State University Extension Community Development Hosts Beginner’s Guide to Grant Writing Course The 2-day Beginner’s Guide to Grant Writing Course covers what to do before you write a grant; organizational mission and structure; components of a grant ...

  10. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-35

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department of Education  StudentAid.gov  website Steps to take before ...

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