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Upcoming Extension ANR Programs
https://wayne.osu.edu/news/upcoming-extension-anr-programs
The Wayne County Ag Outlook meeting will be held on Friday, February 3 rd, from 8-noon at the Buckeye Ag Museum – 877 W Old Lincoln Way, Wooster, OH 44691. This meeting is an opportunity to hear from our OSU experts as they look ahead to issues, prices, ...
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Register now for our Planning for the Future of Your Farm workshops
https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops
Sound farm transition planning is a critical need for Ohio farms! Join Robert Moore and David Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page for information on the webinar series beginning in Jan ...
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John Deere and Farm Bureau Address Right-to-Repair
https://farmoffice.osu.edu/blog/thu-01122023-921pm/john-deere-and-farm-bureau-address-right-repair
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
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As Each Day Dawns, Be Mindful It Is A Gift; Set Attainable Goals
https://wayne.osu.edu/news/each-day-dawns-be-mindful-it-gift-set-attainable-goals
2023 has started off to be a year to remember and we’ve only just begun. ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Starting A Food Business Webinar Series
https://wayne.osu.edu/news/starting-food-business-webinar-series
The Ohio State University Agricultural and Resource Law Program will host a three-part webinar titled Starting A Food Business to introduce what a producer needs to know about selling home-based and farm-raised foods directly to consumers and retailers. T ...
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The new WOTUS rule: what does it mean and does it really matter?
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