Search results
Search results
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Meat Science 4510 Product Show
https://ansci.osu.edu/news/meat-science-4510-product-show
Students in the processed meats class learned how to manufacture meat products throughout the semester. ...
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February BIYC: Line Dancing! + special guest...
Join us on February 13th for the next Buckeyes in Your Corner: line dancing! It will be from 5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. Special guest BRUTUS BUCKEYE will be in attendance! ...
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What's Your Five-Year Family Plan? Here Are Guidelines To Set One
https://wayne.osu.edu/news/whats-your-five-year-family-plan-here-are-guidelines-set-one
Where do you want your family to be in the next three or five or ten years? If we don’t plan for how to get there, chances are we will be right where we are at the moment. How do I set those goals? ...
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Benefits To Adding 4-H In The Schedule
https://wayne.osu.edu/news/benefits-adding-4-h-schedule
We all have busy schedules...So why would a family want to get involved with 4-H? All it does is add more pen on the calendar! Because of those life skills that 4-H teaches our kids! ...
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“HPAI beyond poultry health”
https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D
Dr. Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on “HPAI beyond poultry health” This event is both in person a ...
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Master Gardener Volunteer Hybrid Training Course
https://hardin.osu.edu/events/master-gardener-volunteer-hybrid-training-course
Cost: $150.00 https://mgvolunteers.osu.edu ...
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Spring Garden Seminar
https://hardin.osu.edu/news/spring-garden-seminar-2
The Master Gardener Volunteers of Hardin County are delighted to present their annual Spring Garden Seminar “Something Old, New, Tried & True in the Garden” on Thursday, March 9th, 2023 at the Mid-Ohio Energy Cooperative Community Room, 1210 W Lima St ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Returning Advisor Training/Updates
https://champaign.osu.edu/events/returning-advisor-trainingupdates-1
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Returning Advisor Training/Updates
https://champaign.osu.edu/events/returning-advisor-trainingupdates
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