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Hardin and Morgan Counties – Funding Levies Pass
Extension funding levies recently passed in Hardin and Morgan counties. Congratulations to our faculty and staff who serve those counties. ...
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Kroger Gift to Benefit Ohio Youth by way of Ohio 4-H Foundation
Kroger recently gifted $50,000 to the Ohio 4-H Foundation. Last week, Kirk Bloir, state 4-H leader, and Crystal Ott, Ohio 4-H Foundation manager, accepted this gift that will help support the Ohio 4-H program at a Kroger store’s grand re-opening event in ...
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A Closer Look at the Farm – Mental Health, Wellness, and Risk
The Ohio Youth Resilience Collaborative will host A Closer Look at the Farm – Mental Health, Wellness, and Risk session on Dec. 12 (11 a.m.-12:15 p.m.). ...
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CFAES Faculty and Staff Award Nominations – Due Nov. 30
The nomination window for the 2023-2024 College of Food, Agricultural, and Environmental Sciences faculty and staff awards is open through Nov. 30, 2023. ...
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Zoller Named Agriculture and Natural Resources Interim Assistant Director
Chris Zoller will join Extension’s leadership team as the interim assistant director, agriculture and natural resources, effective Dec. 1, 2023. ...
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4-H Project Books Payment Info
https://extops.cfaes.ohio-state.edu/news/4-h-project-books-payment-info
When customers are purchasing 4-H project books from the local Extension office: 4-H clubs do NOT pay tax, because they have tax exempt status. This means if they are paying with club funds. Note, if a person is paying the club for their project books (vs ...
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Holiday Staff Appreciation Event Guidance
https://extops.cfaes.ohio-state.edu/news/holiday-staff-appreciation-event-guidance
OSU Extension: We have a max budget of $60/employee, and that maximum should take into consideration other staff appreciation events individual units may have had this year. This amount is not provided by the college, but rather the max allowable to spend ...
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ServSafe Level II Manager Training
https://champaign.osu.edu/events/servsafe-level-ii-manager-training
What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...
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FCS Food Wellness & Nutrition
https://champaign.osu.edu/events/food-wellness-nutrition
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Publications Order Process in Workday
https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday
Set Up an Account Visit extensionpubs.osu.edu. Register in upper right corner. BEFORE you place your first order, call 800-678-6114 or email extension-pubs@osu.edu. This will ensure that you are added to the appropriate county office or department accou ...