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  1. GRANT M. DEBRUIN

    https://students.cfaes.ohio-state.edu/node/5531

      Grant m. Debruin Department of Horticulture and Crop Science Sustainable Plant Systems- Agroecology  Greenfield, OH Grant DeBruin is a Sustainable Plant Systems—Agroecology major who focused on excelling in his studies and internships to better serve hi ...

  2. (Speaker Series) Indigenous Right Relations: Shifting Power and Land Forward

    https://cfaesdei.osu.edu/events/speaker-series-indigenous-right-relations-shifting-power-and-land-forward

    This talk will provide an overview of efforts by The Nature Conservancy to support the sovereignty of Indigenous Peoples throughout North America, with a few examples of how they have engaged locally in the land now called “Ohio.” There are currently 45 f ...

  3. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

      Noah c. Dameron     Department of Food Science and Technology Food Science and Technology  Griswold, CT  Noah Dameron is Food Science and Technology (FST) major with interests in food safety and food insecurity. He has engaged in research to improve foo ...

  4. ASHLEY M. BERGMAN

    https://students.cfaes.ohio-state.edu/node/5529

      Ashley m. Bergman Department of Food, Agricultural and Biological Engineering  Agricultural Engineering Yorkshire, OH  Ashley Bergman is an Agricultural Engineering major with a passion for agriculture and people. As a first-year student, she participat ...

  5. LYDIA G. AINSWORTH

    https://students.cfaes.ohio-state.edu/node/5527

      LYDIA G. AINSWORTH  Department of Food Science and Technology  Food Business Management   Dublin, OH    Lydia (Liddie) Ainsworth is a food business management major with minors in business and entrepreneurship and innovation. Liddie worked as a research ...

  6. Rachel L. Barrett

    https://students.cfaes.ohio-state.edu/node/5528

      Rachel l. Barrett Department of Food Science and Technology Food Science and Technology Rockford, OH  Rachel Barrett is a Food Science and Technology (FST) major who combined her interests in food, agriculture, and nutrition into a career path she didn’ ...

  7. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-31-2024/note-david-civittolo

    The unofficial start of summer is here. School is out, Memorial Day is behind us, and we are rolling right into the summer camp and programming season. ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  9. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  10. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

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