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College of Food, Agricultural, and Environmental Sciences

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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. 2022 Lori Williams Memorial 4-H Scholarship

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-lori-williams-memorial-4-h-scholarship

    Current 4-H members who are graduating from high school with the Class of '22 are invited to apply for the Lori Williams Memorial 4-H Scholarship.  Applicants must be planning to further their education at any two- or four-year college, trade school, ...

  3. Tips for how to store your fresh fruits and vegetables from the farmers market

    https://fcs.osu.edu/news/tips-how-store-your-fresh-fruits-and-vegetables-farmers-market

    Unless you're going to gobble up everything you got at the  farmers market  as soon as you arrive home, you're going to have to store that produce somehow. Though some hardy vegetables such as onions and potatoes do best in a cool, dry, dark pan ...

  4. May 31, 2022- Onions and Herbs

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-31-2022-onions-and

    ...

  5. 2022 4-H Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-project-presentation-and-evaluation-day

    Darke County 4-H members enrolled in non-livestock projects are invited to attend Project Presentation and Evaluation Day on Friday, July 8, 9:00am to 3:00pm at Radiant Lighthouse, 5256 Sebring Warner Road, Greenville.  What is Project Presentation Day?  ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...

  7. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Rosie A Witt SNAP-Ed NW Regional Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. The AD's Update

    https://fcs.osu.edu/news/econnection/ads-update

    ...

  9. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  10. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

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