Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...
Lesson 1 – Instructions
Lesson 1 – Activity 2 “Respect Song” The teacher will introduce the music, lyrics and gestures to the “Respect Song” and will lead the students in singing the song. Point to the words on the Respect Poster while playing the music before engaging the stude ...
Upcoming events: Secrest Arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Help Requested: Hayes Forum Judges Needed or Session Cancellation Imminent
The 37th Hayes Forum will be held on Friday, February 24th, 2023 from 7:30 am- 1 pm. ...
Dr. Laura Bautista OHCEAC Seminar- 2/24
Laura Bautista is the Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation knowledge that enhances the efficiency and profitability of Indoor/Vertical Farms. ...
Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23
This upcoming Thursday (Feb 23) at 9am we will have our next seminar presentation of the spring semester which will be given by Dr. Chelsea Smartt from the University of Florida. ...
February 22, 2023
Hardin County Beef Banquet
Tickets- Adults: $20.00 pre-sale or $25.00 at the door Junior Fair Exhibitors and Children under 6- No Charge Cattle Producers Scholarship Application ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...