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College of Food, Agricultural, and Environmental Sciences

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  1. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  2. Dr. Gilson Martins

    https://hcs.osu.edu/our-people/dr-gilson-martins

    Dr. Gilson Martins Visiting Scholar martins.50@osu.edu Howlett Hall (225A) PhD Marketing and Markets for Sustainability- Albert-Ludwigs University, Germany (2009) MS Forest Sciences – Federal University of Paraná, Brazil (2003) BS Forestry- Federal Univer ...

  3. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  4. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  5. Machine learning helps determine health of soybean fields

    https://cfaes.osu.edu/news/articles/machine-learning-helps-determine-health-soybean-fields

    COLUMBUS, Ohio–Using a combination of drones and machine learning techniques, researchers from The Ohio State University have recently developed a novel method for determining crop health and used it to create a new tool that may aid future farmers.  ...

  6. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-1

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  7. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

  8. Applied Plant Biotechnology

    https://hcs.osu.edu/courses/hcs-5625

    HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...

  9. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    HCS 5825 This course will serve as a general introduction to the principles of plant breeding. Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted using breeding approaches. We will examine concepts relev ...

  10. The Latino Workforce in Land Based Industries

    https://hcs.osu.edu/courses/hcs-509702-0

    HCS 5097.02 Current issues faced by immigrant workers in agriculture and the cultural, historical and legal context affecting work relations with their American supervisors. Au Sem; even years. Prereq: Not open to students with credit for 380. Graduate Un ...

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