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  1. Tips for how to store your fresh fruits and vegetables from the farmers market

    https://fcs.osu.edu/news/tips-how-store-your-fresh-fruits-and-vegetables-farmers-market

    Unless you're going to gobble up everything you got at the  farmers market  as soon as you arrive home, you're going to have to store that produce somehow. Though some hardy vegetables such as onions and potatoes do best in a cool, dry, dark pan ...

  2. May 31, 2022- Onions and Herbs

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-31-2022-onions-and

    ...

  3. 2022 4-H Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-project-presentation-and-evaluation-day

    Darke County 4-H members enrolled in non-livestock projects are invited to attend Project Presentation and Evaluation Day on Friday, July 8, 9:00am to 3:00pm at Radiant Lighthouse, 5256 Sebring Warner Road, Greenville.  What is Project Presentation Day?  ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for April and May were at $23.29/cwt and $23.50/cwt, respectively. Class III milk closed higher than ...

  5. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri recently released its latest U.S. Agricultura ...

  6. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The latest Livestock, Dairy, and Poultry Outlook (https://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/1g05gj33z/wh247 ...

  7. Whole Cow’s Milk to Aid in Infant Formula Shortage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/whole-cow%E2%80%99s-milk-aid-infant-formula-shortage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources and Sarah Amelung, Program Assistant, Supplemental Nutrition Assistance Education Program, Auglaize County, Ohio State University Extension Cow’s make some of the most nutrient dense foo ...

  8. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/over-counter-antibiotics-will-require-veterinary

    Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive M edicine, The Oho State University In June of 2021, the U.S. Food and Drug Administration (FDA) announced that all medically important antimicrobials will move from over-the-counter (OTC) to ...

  9. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The talk of alternative forages has really taken the grazers and haymakers by storm, and I, too, have been swept up in the promise of extendi ...

  10. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension With warm weather on the forecast, it is time to start thinking about heat stress and its impacts on your dairy cattle. Just as we have our c ...

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