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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. New Scientist Reception

    https://fabe.osu.edu/node/10847

    200 (Wooster) Janeen Polen (janeen.polen@usda.gov) cc Wednesday, March 27, 2024- 10:00am to 11:00am ...

  2. Ecohydrology Undergraduate Worker Meeting

    https://fabe.osu.edu/node/10831

    245 Taylor Fulton.324 cc Monday, February 19, 2024- 5:30pm to 6:30pm ...

  3. ASM Capstone Meeting

    https://fabe.osu.edu/node/10846

    202 Andrew Klopfenstein kw Monday, February 19, 2024- 10:00am to 10:30am ...

  4. USDA interview meeting

    https://fabe.osu.edu/node/10845

    Room 100 (Wooster) Hongyoung Jeon USDA-ARS  Friday, February 9, 2024- 9:00am to 10:30am ...

  5. Battle for the Belt

    https://agcrops.osu.edu/events/battle-belt

    What should you plant first –corn or soybean? What crop has the smallest yield penalty for delayed planting? Can you adjust your management practices to mitigate losses due to late planting? How are diseases affected by planting date? We will answer these ...

  6. Advisor Training

    https://champaign.osu.edu/events/new-advisor-training-5

    ...

  7. NEW Advisor Trainings (See Details)

    https://champaign.osu.edu/events/new-advisor-trainings-see-details

    There will be multiple trainings offered on this date. A morning session for NEW Advisors will be held beginning at 10:00 a.m., and an evening session will be held beginning at 6:00 p.m. ...

  8. Space AgBio Seminar Series

    https://fabe.osu.edu/events/space-agbio-seminar-series

    Space AgBio Miniseries Hosted by the Department of Food, Agricultural and Biological Engineering Recurring Zoom link:  https://osu.zoom.us/j/92517651797?pwd=U1NZWjU4cGpCTk4wcmExVitxK1QyUT09 All talks will be 1:50-2:45 pm Schedule of speakers: 2/13  Reheat ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. AgrAbility Capstone Meeting

    https://fabe.osu.edu/node/10843

    202 Ashley Bergman.266   cc Friday, March 1, 2024- 9:00am to 10:00am ...

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