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April 25, 2023- Canning: Water Bath
https://fcs.osu.edu/programs/healthy-people/food-preservation/april-25-2023-canning-water-bath
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May 9, 2023- Canning: Pressure
https://fcs.osu.edu/programs/healthy-people/food-preservation/may-9-2023-canning-pressure
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Talkin Hydrangea and Substrates
https://fabe.osu.edu/node/10396
Room 100 (Wooster) Janeen M. Polen USDA-ARS Cell: 330-988-4050 Thursday, May 18, 2023- 10:30am to 11:30am ...
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Darren Drewry
https://fabe.osu.edu/node/10395
202 Darren Drewry Tuesday, May 16, 2023- 9:30am to 6:00pm ...
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Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia
https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia
Gönül Z. Kaletunç, professor in Department of Food, Agricultural and Biological Engineering (FABE) in the College of Food Agricultural and Environmental Sciences and director, Faculty Professional Development Program in the College of Engineering, was awa ...
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Ag Water Team Meeting
https://fabe.osu.edu/node/10394
245 Vinayak Shedekar Friday, May 12, 2023- 2:00pm to 4:00pm ...
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Ag Water Team Meeting
https://fabe.osu.edu/node/10393
219 Vinayak Shedekar Friday, May 12, 2023- 2:00pm to 4:00pm ...
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Food Supply-Chain Equipment Operations
https://fabe.osu.edu/courses/agsysmt-3400
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
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