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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. FCS Meeting

    https://champaign.osu.edu/events/fcs-meeting-3

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  2. FCS Meeting

    https://champaign.osu.edu/events/fcs-meeting-2

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  3. FCS Meeting

    https://champaign.osu.edu/events/fcs-meeting-1

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  4. FCS Meeting

    https://champaign.osu.edu/events/fcs-meeting-0

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  5. 2023-2024 Industry Immersion Program Applications Open

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023-january-16th-2023/2023-2024-industry-immersion

    Preparing leaders of tomorrow to make impacts in today's top industries since 2009! The Industry Immersion Program is designed to help students dive into a specific industry and stand out in the marketplace. C-suite executives and Fisher College of B ...

  6. February 6th, 2023

    https://ansci.osu.edu/february-6th-2023

    Welcome to week 5!  ...

  7. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  8. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  9. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  10. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...

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