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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. History of Ohio State's College of Education and Human Ecology

    https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology

    Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...

  2. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    The Ohio State University Extension Public Health AmeriCorps (EPHAC) program supports the recruitment, training, and development of the next generation of public health leaders who will be ready to respond to the nation’s public health needs. Apply Today! ...

  3. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    Where are the EPHAC Hubs located? EPHAC has hubs located throughout the state. Members will work in collaboration with the local Ohio State University Extension office in the county they serve. What is a service position? It isn't a job, it is servic ...

  4. Mark Marbaugh

    https://acel.osu.edu/our-people/mark-marbaugh

    Mark Marbaugh marbaugh.4@osu.edu 6146884050- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ACEL has 62 students named to CFAES Dean's List

    https://acel.osu.edu/news/acel-has-62-students-named-cfaes-deans-list

    The Department of Agricultural Communication, Education, and Leadership had 62 undergraduate students recognized by the University for their academic accomplishments for the 2023 Autumn Semester as a member of the Dean’s List. To be named to the Dean' ...

  8. Jenny Cox

    https://acel.osu.edu/our-people/jenny-cox

    Jenny Cox AgOne Program Director cox.1820@osu.edu 614-292-5373 216 Agricultural Administration Building 2120 Fyffe Rd, Columbus, OH 43210 Jenny Cox joined the Department of Agriculture, Communication, Education, and Leadership as the AgOne Program Directo ...

  9. Agricultural Education Society Club Meeting

    https://acel.osu.edu/events/agricultural-education-society-club-meeting-3

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  10. Agricultural Education Society Club Meeting

    https://acel.osu.edu/events/agricultural-education-society-club-meeting-4

    ...

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