Search results
Search results
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Shane Allan
https://plantpath.osu.edu/our-people/shane-allan
Shane Allan Research Technician allan.64@osu.edu Plant Pest and Diagnostic Clinic, Wooster- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Jennifer R. Wilson
https://plantpath.osu.edu/our-people/jennifer-r-wilson
Jennifer R. Wilson PEER-REVIEWED PUBLICATIONS †co-first authors, *corresponding author †C.J. Schiltz, †J.R. Wilson, C.J. Hosford, M.C. Adams, S.E. Preising, S.L. DeBlasio, H.J. Macleod, J. Van Eck, M.L. Heck, J.S. Chappie. 2022. “Polerovirus N- ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Biglick Buckeyes
https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/biglick-buckeyes
Submitted April 10, 2023 on behalf of the Club News Reporter, Ava Courtney At this weeks meeting we participated in trash pickup which made our community look significantly better. Thank you to all who helped. We discussed who the founder of 4-H is, and w ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...