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  1. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    Interested in becoming a 4-H Volunteer? Applications due January 31, 2025 This is a great time to begin the process if you are interested in becoming a volunteer.  Please contact u s at 419-422-3851.  Each year, more than 25,000 adult and teen volunteers ...

  2. Cloverbuds

    https://hancock.osu.edu/program-areas/4-h-youth-development/cloverbuds

    Upcoming Cloverbud Activities: Cloverbud Meeting- C all the office at 419-422-3851 with questions or to RSVP October 3- Wellness Studio- Kickboxing December 5- OSU Extension Office- Findlay Recycling February 6- University of Findlay- Findlay Planetarium ...

  3. Animal Project Resources

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources

    Animal specific resources & opportunities for members; quality assurance & judging information   2025 Quality Assurance Quality Assurance Training (QA) is required by the Ohio Department of Agriculture (ODA) for all livestock producers. This inclu ...

  4. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The first, and most important, thing to recognize is that carbon markets are not a new concept. Carbon market systems have been around since at least 1997 wh ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices Class III milk closing price for June was $19.87/cwt, with protein and butterfat prices at $2.05 and $3.54/lb, respectively. The Class III cl ...

  6. Corn Silage Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pricing Corn Silage Corn silage is the most economical forage ingredient in dairy cattle diets based upon Sesam ...

  7. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-harvest-safety-should-be-priority-one

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock; and Chris Zoller, Interim Assistant Director, Agriculture and Natural Resources, Ohio State University Extension ...

  8. VOLUME 26: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4

    ...

  9. Fall Forage Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management

    Dr. John Yost, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall manage ...

  10. Teen Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Check out leadership opportunities for all teens ages 14 and older! Apply for Ohio 4-H Livestock Judging "All Star" Team The state team competes on behalf of Ohio at the National Livestock Judging Contest in Louisville KY. Youth will evaluate an ...

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