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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Green Wall at Howlett Hall

    https://hcs.osu.edu/about-us/multimedia/green-wall-howlett-hall

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  2. Student Farm: Community Supported Agriculture

    https://hcs.osu.edu/news/student-farm-community-supported-agriculture

    The OSU Student Farm is offering shares in their Community Supported Agriculture Program (CSA), a localized food production model. Members pre-pay shares and receive a weekly bag of freshly harvested produce. All produce is grown at the student farm on Co ...

  3. CFAES Undergraduate Research Forum- SPS Winner!

    https://hcs.osu.edu/news/cfaes-undergraduate-research-forum-sps-winner

    The College of Food, Agricultural, and Environmental Sciences (CFAES) hosted the 11th Annual CFAES Undergraduate Research Forum on Thursday afternoon, February 20, 2014, held in the Agricultural Administration Auditorium. Thirty-one undergraduate student ...

  4. FAES Library Will Close for Renovations

    https://hcs.osu.edu/news/faes-library-will-close-renovations

    The  Food, Agricultural, and Environmental Sciences (FAES) Library  will be closed for renovations from March 7, 2014 through early 2015. FAES Library services will move to Howlett Hall, 2001 Fyffe Ct., Room 322 beginning Monday, March 17. Hours will be M ...

  5. People

    https://ohioline.osu.edu/people

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  6. Events

    https://ohioline.osu.edu/events

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  7. Past Events

    https://ohioline.osu.edu/events/past-events

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  8. Team Members

    https://agnr.osu.edu/programs/animals/beef-cattle-team/team-members

    Name Expertise Stephen Boyles OSU Animal Science (614) 292-7669 E-mail Steven Reproduction Nutrition Feedlot Cow-Calf Management Stocker Cattle Mike Davis OSU Animal Science 614) 292-4984 E-mail Mike Genetics Mike Estadt OSU Extension- Pickaway Co. (740) ...

  9. Farm to Fork Dialogues at Ohio State incites agricultural conversations

    https://hcs.osu.edu/news/farm-fork-dialogues-ohio-state-incites-agricultural-conversations

    HCS faculty member, John Finer participated in the Farm to Fork Dialogues. The Collegiate Young Farmers hosted the Farm to Fork Food Dialogues Tuesday, featuring panelists from the farm and food industries. The central topic of discussion was biotechnolog ...

  10. Beef Library

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library

    Beef Library Facilities Forages/Grazing Health Herd Management Marketing & Selling Nutrition Organizations & Associations Publications and Resources Reproduction and Genetics Waste Management Information Drought Resources ...

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