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Clearing the Fence Row and Trimming Back Overhanging Branches
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4-H Trip Opportunities
https://miami.osu.edu/program-areas/4-h-youth-development/4-h-trip-opportunities
Attention 4-H members, ages 14-18 as of January 1, 2018- applications for state and national trips are now available! Youth applying for these exciting opportunities will need to complete a “resume” and interview. The deadline for submitting resumes is ...
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Contentious Des Moines Water Works Litigation Comes to an End
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OSU Partners on Ag & Food Law Legal Education Conference
https://farmoffice.osu.edu/news/osu-partners-ag-food-law-legal-education-conference
We invite attorneys to join us in Memphis, TN for a continuing legal education conference addressing issues for agricultural law practitioners. For an agenda and registration information, visit this link. agriculture law ...
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1st Annual 4-H Camp Counselor Chicken Dinner
https://miami.osu.edu/events/1st-annual-4-h-camp-counselor-chicken-dinner
See flyer for details ...
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Breakfast with the Easter Bunny
https://miami.osu.edu/events/breakfast-easter-bunny
See flyer for details ...
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Miami County Farmers and 4-H Breakfast
https://miami.osu.edu/events/miami-county-farmers-and-4-h-breakfast
Come enjoy pancakes, sausage, yogurt, coffee, milk, and juice on Saturday, April 1 from 7:30 a.m.—10:00 a.m. at the Duke Lundgard Building at the Miami County Fairgrounds. Cost is $5 per person, kids ages 4-10 are $2, 3 and under are free. All proceeds wi ...
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Conference will Review Strategies and Issues for Ohio Agritourism Operators
Ohio State University Extension and Wright & Moore Law Co. LPA will offer a daylong conference for agritourism operators on April 5, 2017 in Waldo, Ohio. Topics include issues related to agritourism in Ohio such as liability management, financial anal ...
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Ohio Senate to Consider “Purple Paint Law” for Trespassing
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-4
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...