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College of Food, Agricultural, and Environmental Sciences

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  1. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  2. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  3. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  4. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  5. OSU Agronomic Crop Internship in Darke County

    https://darke.osu.edu/news/osu-agronomic-crop-internship-darke-county

    The Ohio State University Agronomic Crops Team is starting a new summer program in 2015 aimed at providing a rich training experience to undergraduate students in a wide diversity of disciplines related to agronomic crop research. These Agronomic Crop Res ...

  6. Comparing Ohio’s Proposed Algae Control Legislation

    https://darke.osu.edu/news/comparing-ohio%E2%80%99s-proposed-algae-control-legislation

    Senate and House bills on algae control differ On March 10, the Ohio House of Representatives passed H.B. 61, a proposal to address Ohio’s toxic algae issues.   Last month, the Ohio Senate approved a bill on the same issue, but with several points of diff ...

  7. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  8. Spring Clean Your Wellness Routine

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/spring-clean-your-wellness-routine

    2015 Spring Live Healthy Live Well Email Challenge. Please join us as we Spring Clean Your Wellness Routine. ...

  9. Ohio State University Extension Addressing Nutrient Management Issues in the State

    https://darke.osu.edu/news/ohio-state-university-extension-addressing-nutrient-management-issues-state

    Water quality and nutrient management issues are getting more and more attention these days. With additional regulatory measures being debated in the state legislature, it seems that everyone has an idea about how to ‘fix’ the algal blooms in Lake Erie an ...

  10. Agriculture Fertilizer Applicator Certification and Pesticide Applicator Training

    https://darke.osu.edu/events/agriculture-fertilizer-applicator-certification-and-pesticide-applicator-training

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