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  1. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  2. Livestock Book Judging/SKill-a-thon

    https://ashland.osu.edu/events/livestock-book-judgingskill-thon-0

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  3. Livestock Book Judging/Skill-a-thon

    https://ashland.osu.edu/events/livestock-book-judgingskill-thon

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  4. June 4, 2024- Trending Ingredients in Home Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation/june-4-2024-trending-ingredients-home-food-preservation

    [View Trending Ingredients in Home Food Preservation text transcript] ...

  5. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-31-2024/note-david-civittolo

    The unofficial start of summer is here. School is out, Memorial Day is behind us, and we are rolling right into the summer camp and programming season. ...

  6. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Information on Ohioline For reliable food preservation information, visit Ohioline and search for “food preservation” in the search box. Web resources North Central Food Safety Extension Network (NCFSEN) National Center for Home Food Preservation USDA Com ...

  7. 4-H Project Information

    https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-project-requirements

    How to fill out your DUNF form video 2024 DUNF Form  for all market and lactating animals Updated Ohio Junior Livestock Exhibition Rules revised 5/2024 2024 Jr.Fair Livestock Auction Add On Form 1. Market beef, Beef/Dairy Feeders and swine will be tagged ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  9. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  10. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

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