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Search results
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Ag News
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news
Below you will find the weekly agriculture newsletters provided by Jacob Winters, AGNR Extension Educator for Auglaize County. Should you have any comments, please contact her at w inters.215@osu.edu AGRICULTURE and Natural resources NEWSLETTERS June 7, ...
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Local Foods
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods
Hancock County Food Assistance Resources have been updated. Click here for the latest listing. Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the Marathon Center for the Performing Arts, 200 West Main Cross Stree ...
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Being a Naturalist in the 21st Century: Perspectives from the Field
https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field
Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how Ohio’s naturalists started their journey and what inspires them? Join us to explore the experience of being a naturalist with four Ohio naturalists whose work w ...
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Financial Literacy
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/financial-literacy
Adult and Youth Financial Literacy programming: Money 101: Money 101 is a four-part financial series that focuses on setting goals, tracking spending, setting up a budget, and working towards improving your credit. Cost: $10 Manage Your Money: "Man ...
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Dining with Diabetes
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes, and their family members and/or caregivers. Our spring 2024 Dining with Diabetes class is over. Check back for dates of our next Dining with Diabet ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Blogs
https://fcs.osu.edu/news/blogs
Family and Consumer Sciences Blogs Visit any of our blogs for more information regarding topics of Healthy People, Healthy Relationships, and Healthy Finances. Live Healthy, Live Well Live Healthy Live Well is a team of Ohio State University Extension E ...
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Project KIND
https://fcs.osu.edu/projectkind
K eys to I mprovement N ecessary for D evelopment A Preschool & Kindergarten Classroom Curriculum Program ...
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CARTEENS
https://auglaize.osu.edu/events/carteens-70
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Family Communication
https://fcs.osu.edu/projectkind/introduction/family-communication
Welcome to Project KIND " K eys to I mprovement N ecessary for D evelopment" Project KIND TM is a preschool & kindergarten classroom curriculum program distributed by The Ohio State University ®. Your child will be participating in 12 les ...