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College of Food, Agricultural, and Environmental Sciences

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  1. Puskas named a Distinguished University Professor

    https://cfaes.osu.edu/stories/puskas-named-distinguished-university-professor

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  2. Quality Assurance

    https://morrow.osu.edu/events/quality-assurance-4

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  3. Home Food Preservaion

    https://darke.osu.edu/events/home-food-preservaion

    Canning Season is right around the corner! If the art of home food preservation is new to you, or you just need a refresher, please join Tina McGillvary, Darke County Family and Consumer Sciences Educator, for a food preservation workshop. Topics covered ...

  4. Natural Resources Bingo

    https://darke.osu.edu/events/natural-resources-bingo

    Join Darke County ANR Educator, Caden Buschur, at Worch Library to play Natural Resources Bingo. Have some fun while learning about a variety of important Natural Resources Topics. Registration is requested, but not required. To register contact Worch Mem ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-13

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse on Wednesday, May 22 nd  from 3:30 p.m to 5:00 p.m.  Shared ...

  6. Engineering a successful future

    https://cfaes.osu.edu/stories/engineering-successful-future

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  7. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. New report looks at Ohio agricultural land lost to development

    https://cfaes.osu.edu/news/articles/new-report-looks-ohio-agricultural-land-lost-development

    Sherrie R. Whaley When it comes to farmland losses in Ohio, the three metropolitan areas of Cleveland, Columbus, and Cincinnati, not surprisingly, lead the way. A new report by The Ohio State University’s College of Food, Agricultural, and Environmental S ...

  10. Personal connection makes the difference – Meet Sanaa Miller

    https://cfaes.osu.edu/personal-connection-makes-the-difference-%E2%80%93-meet-sanaa-miller

    Watch her Buckeye story Watch Sanaa's Buckeye Story Personal connection makes the difference – Meet Sanaa ...

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