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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Econometric Methods for Environmental Valuation

    https://aede.osu.edu/courses/aedecon-8304

    AEDECON 8304 This course is designed to introduce you to the econometrics methods needed for stated and revealed nonmarket valuation in Environmental and Resource Economics. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. Graduate 2.0 Dist ...

  2. Environmental and Resource Economics

    https://aede.osu.edu/courses/aedecon-6300-0

    AEDECON 6300 Application of economic theory and methods to current problems in environmental and resource economics. Prereq: 4001 (500) or Econ 4001 (501). Not open to students with credit for 831. Graduate 3.0 In Person Agricultural, Environmental, and D ...

  3. Operations Research in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400202-0

    AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...

  4. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100-0

    AEDECON 4100 This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors. Prereq: 2001 or Econ 2001. Und ...

  5. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    ...

  6. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-3

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  7. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    Young adults experience key life changes whether they are going to college, moving out on their own, or changing their role at home. It is exciting to take on new responsibilities and make your own choices. EFNEP offers young adults, ages 18-26, with or w ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ...

  9. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...

  10. Graduate Advisors

    https://acel.osu.edu/graduate/graduate-advisors

    Advisors are categorized by specialization. Please click on the advisor's name to view their profile in a new window.   Agricultural Communication Dr. Emily Buck- Advises M.S. and Ph.D. Dr. Cara Lawson- Advises M.S. and Ph.D. Dr. Annie Specht- Advise ...

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