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College of Food, Agricultural, and Environmental Sciences

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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

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  2. A Conference for Farm Transition Planners

    https://farmoffice.osu.edu/news/conference-farm-transition-planners-0

    Announcing the second annual Cultivating Connections Conference for farm transition planning professionals! OSU will host the program at the University of Cincinnati College of Law and virtually on August 5 and 6, 2024.  Learn more and register through th ...

  3. Another Lake Erie lawsuit: how does it affect Ohio agriculture?

    https://farmoffice.osu.edu/blog/wed-05222024-934am/another-lake-erie-lawsuit-how-does-it-affect-ohio-agriculture

    Blog Subscriptions ...

  4. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

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  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

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  6. Planning for the Future of Your Farm Workshops

    https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops

    Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops to help families with farm transition planning.  We offer both a webinar and in person workshops at several locations across O ...

  7. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

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  8. QUALITY ASSURANCE- Emergency Date July 2nd

    https://allen.osu.edu/news/quality-assurance-person-dates-and-sign

    Allen County will offer Quality Assurance for 2024. All youth who wish to complete a livestock project for 4-H or FFA are required by Ohio law to complete this training 45 days or more before exhibition.  All Jr. Fair Exhibitors with market livestock, lac ...

  9. 2024 Summer Tax School

    https://farmoffice.osu.edu/tax/2024-summer-tax-school

      ...

  10. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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