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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

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  2. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

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  3. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and growing from garden to fork. See  FLYER  for more information and registration. ...

  4. Chicken and Duck Pick-up

    https://greene.osu.edu/events/chicken-pick

    Chicken pick-up TBA on the fairgrounds ...

  5. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

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  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  8. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-13

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse on Wednesday, May 22 nd  from 3:30 p.m to 5:00 p.m.  Shared ...

  9. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

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  10. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

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