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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. September 28- Canning Winter Squash

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-28-canning-winter-squash

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  2. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

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  3. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

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  4. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

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  5. June 1- Pressure Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-1-pressure-canning

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  6. June 15- Freezing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-15-freezing

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  7. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

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  8. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

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  9. June 29- Drying

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-29-drying

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  10. FCS Educator Receives Ohio Farm Bureau Foundation Award

    https://fcs.osu.edu/news/fcs-educator-receives-ohio-farm-bureau-foundation-award

    Jami Dellifield, Family and Consumer Sciences educator with Ohio State University Extension’s Hardin County office, is the recipient of the first ever  Yvonne Lesicko Perseverance Prize, or Y Prize for short, for her innovative work on farmer mental healt ...

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