Search results
Search results
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Person-in-Charge Training
https://coshocton.osu.edu/events/person-charge-training
ServSafe ® Person-in-Charge Training is a one-day food safety training which meets Ohio Department of Health Training Requirements for Person-in-Charge food service employees. The Person-in-Charge Training enhances employee understanding of major food sa ...
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Real Money. Real World. at Coshocton High School
https://coshocton.osu.edu/events/real-money-real-world-coshocton-high-school
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Real Money. Real World. at River View High School
https://coshocton.osu.edu/events/real-money-real-world-river-view-high-school
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Dining with Diabetes Reunion
https://coshocton.osu.edu/events/dining-diabetes-reunion
More information to come ...
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Creating Meals on a Budget
https://coshocton.osu.edu/events/creating-meals-budget
For more information or to register, call the Coshocton Public Library at 740-622-0956 To see other events being hosted at the Coshocton Public Library, you can visit https://coshoctonlibrary.evanced.info/signup/Calendar ...
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Healthy Eating with Diabetes
https://coshocton.osu.edu/events/healthy-eating-diabetes
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Fun Fest planning meeting
https://coshocton.osu.edu/events/fun-fest-planning-meeting
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Doctoral Dissertations
https://acel.osu.edu/graduate/doctoral-dissertations
2022 Justin Pulley advised by Dee Jepsen and Tracy Kitchel “Is that an Oculus?” An Investigation of Ohio Agricultural Education Teachers and Students User Experience in a Virtual Reality Tractor Safety Experience Rafael Quijada-Landaverde advised by Mary ...
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Cattlemen’s Update: Theileria and ALT
https://mahoning.osu.edu/events/cattlemen%E2%80%99s-update-theileria-and-alt
Cattlemen’s Update: Theileria and ALT Join OSU Extension and the CMT Cattlemen’s Association to hear Dr. Katie Reif, Kansas State University address the prevalence of the Asian Longhorned Tick (ALT) in Ohio, as well as Theileria, a disease which predomina ...
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Spinning food processing waste into ‘gold’
https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99
COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...