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Search results
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...
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Cell Tower Lease Buyouts
https://farmoffice.osu.edu/blog/fri-03102023-145pm/cell-tower-lease-buyouts
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Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first
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Carbon credit market assistance program now in the hands of USDA
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New Ohio Law Allows Postnuptial Agreements
https://farmoffice.osu.edu/blog/fri-03032023-1041am/new-ohio-law-allows-postnuptial-agreements
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Goat Clinic
https://seneca.osu.edu/news/goat-clinic
There will be a Goat Clinic hosted by the Seneca County Goat Department. March 16, 2023 at 6:00 pm at Sentinel Goat Clinic Flyer ...
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Ohio 4-H Week!
https://seneca.osu.edu/news/ohio-4-h-week-0
Did you know that March 5-11, 2023 is Ohio 4-H Week?! See the attached flyers for ideas on how to celebrate, themed days through out the week, and information on how YOU can win a special treat for your entire club! 4-H Week Flyer and Information 4-H Sp ...
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2023 Quality Assurance Handout
https://seneca.osu.edu/news/2023-quality-assurance-handout
This form is being handed out duing our 2023 County Wide QA sessions. If you are doing your QA in a different county, in our club, or you don't get a copy of it during the county wide sessions, please take a moment to print this for your project(s). ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...