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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  3. Upcoming Events

    https://wayne.osu.edu/news/upcoming-events

    Below is a list of upcoming events offered through OSU Extension- Wayne County_____________________________________________________________________________________________________ ...

  4. Publications Available for Purchase

    https://wayne.osu.edu/news/publications-available-purchase

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  5. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. We're Hiring- Family and Consumer Sciences and 4-H Program Assistant

    https://wayne.osu.edu/news/were-hiring-family-and-consumer-sciences-and-4-h-program-assistant

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  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    A couple of weeks ago, I started discussing the ‘why’ behind alternative forages. No answer as to ‘why’ would be complete without at least a bit of conversation around the financial aspect of alternative forages. Are they cheaper to grow? More expensive? ...

  10. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    This spring a team of Family and Consumer Science Educators from around the state are promoting a variety of wellness topics in the form of an e-mail challenge.  I have found several of them very interesting and the following information was shared by my ...

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