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Planning for the Future of Your Farm Resources
https://farmoffice.osu.edu/node/1635
Planning for the Future of Your Farm Resources Farm Succession Planning (January 23 & 30, 2023) Video Link from Session #1 (January 23, 2023) Video Link from Session #2 (January 30, 2023) Planning for the Future of Your Family Farm Planning & Dis ...
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Catch Robert Moore's national webinar on estate planning challenges
https://farmoffice.osu.edu/news/catch-robert-moores-national-webinar-estate-planning-challenges
Robert Moore is set to present for the National Agricultural Law Center webinar series this month. Join Robert as he discusses estate planning challenges and strategies for farm families on February 15 at noon. Register for the free webinar at https://nat ...
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Farm Insurance Policies Part #3- Claims and Payouts
https://farmoffice.osu.edu/blog/thu-02232023-956pm/farm-insurance-policies-part-3-claims-and-payouts
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Goat Sale @ Woodruff's
https://champaign.osu.edu/events/goat-sale-woodruffs
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Don't Fear The Fall
https://wayne.osu.edu/news/dont-fear-fall
Hang On To These Tips To Keep You On Your Feet ...
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Let's Talk Watersheds
https://wayne.osu.edu/news/lets-talk-watersheds
There has been a lot of conversation about watersheds in the last week, with much of that conversation being brought about due to the concerns regarding the train derailment incident in East Palestine, Ohio ...
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The Ag Law Roundup: leases, zoning, line fences, milk insurance, and popcorn
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...
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Trees near rural property boundaries: what are the laws?
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Selling Livestock Direct To Consumers?
https://wayne.osu.edu/news/selling-livestock-direct-consumers
As consumers continue to look at sourcing their food through local channels, many producers are finding opportunities to sell meat cuts directly to consumers. How do you determine what to charge? ...