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College of Food, Agricultural, and Environmental Sciences

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  1. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    2023 Anna Downing advised by Emily Buck Putnam County Real Money Real World 2.0. 2022 Liz Avers advised by Brian Raison Retention of First Year 4-H Members: A Case Study Justin Bower advised by Jeff King Tracking Your Physical Health & Fitness: A 4-H ...

  2. Join our team! Now hiring a SNAP-Ed Program Assistant

    https://coshocton.osu.edu/news/join-our-team-now-hiring-snaped-program-assistant

    ...

  3. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  4. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  5. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  6. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  7. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  8. Cattle Producers Meeting with OSU Large Animal Services

    https://franklin.osu.edu/news/cattle-producers-meeting-osu-large-animal-services

    OSU Large Animal Services invites you to attend their February 7, 2023 Cattle Producer Meeting. The meeting will feature a general session for dairy/cattle and a breakout sessions specifically for dairy and cattle. For the complete details please click he ...

  9. Cattle Producer Meeting

    https://franklin.osu.edu/events/cattle-producer-meeting

    Join OSU Large Animal Services for a Cattle Producer Meeting.  WHEN: Tuesday, February 7, 2023 TIME: Doors open at 5PM, Program begins at 5PM WHERE:   Der Dutchman 445 S. Jefferson Ave Plain City, OH 43064 Dairy/Beef General Session: Implants for Beef and ...

  10. Llama Clinic

    https://coshocton.osu.edu/events/llama-clinic-4

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