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College of Food, Agricultural, and Environmental Sciences

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  1. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...

  2. Pesticide and Fertilizer Recertification

    https://mahoning.osu.edu/events/pesticide-and-fertilizer-recertification-1

    Click HERE for Registration Flyer   ...

  3. Pesticide and Fertilizer Recertification

    https://mahoning.osu.edu/events/pesticide-and-fertilizer-recertification-0

    Click HERE for Registration Flyer   ...

  4. Pesticide and Fertilizer Recertification

    https://mahoning.osu.edu/events/pesticide-and-fertilizer-recertification

    Click HERE for Registration Flyer Wednesday, November 16 1 p.m. – 2 p.m. Fert Recert 2 p.m. – 5 p.m. Pest Recert Cost: $35 for Pesticide, $10 for Fertilizer Call 330-533-5538 to register ...

  5. New Interim Director looks to address changing demands on farmers

    https://cfaes.osu.edu/new-interim-director-looks-address-changing-demands-farmers

    Learn More Learn more about the new Farm Financial Management and Policy Institute. New Interim Director looks to address changing demands on farmers ...

  6. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    Annette Witherspoon COLUMBUS, Ohio — The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) launched the Farm Financial Management and Policy Institute (FFMPI) with the goal of sharing resource-based knowledge and best ...

  7. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-2

    Cooking with Cast Iron Worch Memorial Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.  T ...

  8. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    Dr. Byung-Kee Baik Professor (Affiliate) byungkee.baik@usda.gov PhD Food Science- Washington State University (1994) MS Crop Physiology- Korea University (1990) BS Agronomy- Korea University (1988) Grain Science/Food Science; Wheat Chemistry & Process ...

  9. Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd

    https://mahoning.osu.edu/news/wreaths-our-veterans-donations-requested-ceremony-saturday-december-3rd

    The Mahoning County Master Gardener Volunteers have been able to place wreaths on Veterans' graves for the past 15 years. These wreaths are meant to honor their sacrifices and teach our younger generations about the high cost of our freedoms. Please  ...

  10. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    Bringing CEA into elementary, middle & high school students’ classrooms is no small task – but we’re always up for a challenge. Learn how this innovative program is being executed by OSU extension with help from a few familiar faces. ...

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