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  1. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    The Community Solutions Association, a program of Compass Family & Community Services, is the original developer of Project KIND. The Raymond John Wean Foundation is the primary financial contributor to the initial creation and development of Project ...

  2. Teacher Testimonial

    https://fcs.osu.edu/projectkind/teacher-testimonial

    ...

  3. Pre and Post-Assessment

    https://fcs.osu.edu/projectkind/pre-and-post-assessment

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  4. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull County beers.66@osu.edu (330) 638-6783 Blueberries P ...

  5. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    On December 7, during the OSU Extension Annual Conference awards ceremony, Sarah Orlando was presented the Raymond A. Schindler Excellence in Community Development Extension Award. Since joining Ohio State University Extension, Ohio Sea Grant as a Program ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of  lessons in a curriculum designed to teach families with children and young adults about USDA dietary recommendations using an interactive approach. Each ...

  7. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  8. Livestock Project Resources

    https://muskingum.osu.edu/livestock

    The following information can be found on the Junior Fair Forms & Documents  page: Junior Fair Rules Market Steer Weigh-In Information Livestock Entry Forms Livestock Sale Information   Livestock Quality Assurance Livestock Quality Assurance (QA) Cert ...

  9. Event List and Website Links for Upcoming Agriculture and Natural Resource Programs

    https://muskingum.osu.edu/news/event-list-and-website-links-upcoming-agriculture-and-natural-resource-programs

    During winter 2023 there are several event offerings in the form of live in-person seminars or online webinar experiences from OSU Extension. Use the website at this link to find a list of events and links to event information from the Agriculture and Nat ...

  10. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

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