Search results
Search results
-
December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
-
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
-
Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
-
Pesticide and Fertilizer Recertification Training
https://auglaize.osu.edu/events/pesticide-and-fertilizer-recertification-training
Auglaize County Extension will be hosting Pesticide and Fertilizer Recertification Training on Thursday March 23rd, from 5:00 pm to 9:00 pm. Cost is $35.00 and includes updated applicator guide. This does NOT include ODA fees. RSVP to the Auglaize Count ...
-
New Fertilizer Applicator Training
https://auglaize.osu.edu/events/new-fertilizer-applicator-training-0
We will be holding a New Fertilizer Applicator Training on February 7th, from 1:00-4:00pm. Completion of this course will be sufficient to obtain your Fertilizer Applicator License. Cost is $35 and will include training material. To RSVP please call our ...
-
New Pesticide Applicator Training
https://auglaize.osu.edu/events/new-pesticide-applicator-training-2
We will be offering New Pesticide Applicator Training January 11th from 1:00-4:00pm. This program is designed to help new pesticide applicators prepare for the Ohio Private Pesticide Applicator License. Instructions will focus on CORE, Grain and Cereal Cr ...
-
The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...