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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

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  2. Jr. Chef opens at 8AM

    https://miami.osu.edu/events/jr-chef-opens-8am

    Registration can be found at go.osu.edu/miamijrchefs2024 Open to youth who have completed Kindergarten-6th grade ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

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  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

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  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

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  8. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. Sign up at go.osu.edu/miamijrchefs2024 Sessions are June 12-14 and June 18-20 with a morning and afternoon session offered each week! ...

  9. Attention: Office Closure

    https://miami.osu.edu/news/attention-office-closure

    Friday, February 23rd The Miami County Extension Office will be closed. You will find us out in the community delivering education. We apologize for any inconvenience this may cause. Check back with us during normal business hours on Monday, February 26th ...

  10. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-1

    Join us for a two-part, online workshop to learn proper pruning techniques to improve production and quality in your fruit tree and small fruit plantings. You will be online with Ohio State University experts, who will give live presentations and conduct ...

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