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College of Food, Agricultural, and Environmental Sciences

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  1. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    AEDECON 3170 A study of the legal system and selected areas of law that affect agricultural types of businesses, including civil liabilities, property law, business law and regulatory law. Prereq: 2001 (200), 2001H (200H), Econ 2001 (200), or 2001H (201H) ...

  2. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    AEDECON 3160 Students will gain an understanding of the human resource management function in the context of the small business. Emphasis is placed on strategies employed by small business owners to address shifts in workforce demographics, professional e ...

  3. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    AEDECON 3104 Analysis of resource control and detailed application of economic and management principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not open to students with credit for 410. Undergraduate 3.0 ...

  4. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    AEDECON 3103 Financial management of agribusinesses: financial system, time value of money, security valuation, capital budgeting, capital structure, portfolio analysis, financial institutions, futures and options contracts. Prereq: 2001 (200), 2001H (200 ...

  5. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on structures and institutions facing agribusinesses in domestic and international markets. Prereq: 2001 (200), 2001H (200H), Econ 2001 (200), or 2001H (201H). Not ...

  6. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    AEDECON 3101 Introduction to agribusiness management principles and skills in the context of the four functions of management: planning, organizing, directing, and controlling. Prereq: 2001 (200) or 2001H (201H) or Econ 2001 (200) or 2001H (200H). Not ope ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2501

    AEDECON 2501 Introduces students to principles from various disciplines related to social, economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are a part of sustainability action using case studies rep ...

  9. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDECON 2105 Nature and need for business records, analysis and interpretation of essential records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ 2001.01, 2001.02, or 2001.03H. Not open to students with ...

  10. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    AEDECON 2005 Introductory course in data analysis, stressing computer applications of probability and statistics, problems of data gathering, presentation, and interpretation in economics and business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) o ...

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