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Search results
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Fall Forage Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management
Dr. John Yost, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall manage ...
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Thanksgiving, Christmas, & Easter Cactus Extravaganza Class
https://morrow.osu.edu/events/thanksgiving-christmas-easter-cactus-extravaganza-class
Informational Flyer ...
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Putting Your Garden To Rest & Seed Saving
https://morrow.osu.edu/events/fall-garden-care-clean-seed-collecting-saving-class
Informational Flyer ...
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Soil Acidification: How to Lower Soil pH
https://ohioline.osu.edu/factsheet/agf-507
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Distinguishing Emerald Ash Borer from Native Borers
https://ohioline.osu.edu/factsheet/ent-77
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Ohio Department of Agriculture Clean Sweep Date Set in Auglaize County
https://hardin.osu.edu/news/ohio-department-agriculture-clean-sweep-date-set-auglaize-county
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Making Food at Home to Sell- Virtual Q&As
https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to foo ...
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Basic Estate Planning: Introduction
https://ohioline.osu.edu/factsheet/ep-1
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4-H CARTEENS
https://morrow.osu.edu/program-areas/4-h-carteens
Click HERE to register for the 2024 4-H CARTEENS class. Location: Ag Credit Building, 2nd floor conference room, 5362 US HWY 42, Mt. Gilead, OH 43338 (enter through 2nd floor entrance behind the building) Time: Door opens at 6:20 p.m. Class begins at 6:30 ...
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Making Food at Home to Sell- Virtual Q & A Sessions Available
https://hardin.osu.edu/news/making-food-hom-sell-virtual-q-sessions-available
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to food ...