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College of Food, Agricultural, and Environmental Sciences

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  1. Turfgrass Science at OSU

    https://hcs.osu.edu/turfgrass

    The Ohio State University (OSU) is proud to offer a  Turfgrass Science  program. Turfgrass science (sometimes referred to as turfgrass management) is an integrated program that studies the grasses used to enhance our environment. Turf reduces glare, noise ...

  2. Plant Biosciences

    https://hcs.osu.edu/plant-biosciences

    Plant Biosciences  is a broad study of plant biology including plant form and function, diversity, reproduction, evolution, and uses of plants. Please note that Plant Biosciences is a specialization of our Sustainable Plant Systems (SPS) major. In Sustain ...

  3. Agronomy

    https://hcs.osu.edu/agronomy

    Agronomy  is the application of biological, chemical and physical principles to crops and cropping systems to increase their efficiency in converting light and supplemental resources into food, feed and fiber products. You’ll learn to effectively regulate ...

  4. Agroecology

    https://hcs.osu.edu/agroecology

    Agroecology  focuses on understanding and applying ecological principles in crop production to integrate natural biological cycles and controls, make efficient use of resources, enhance environmental quality, and increase biodiversity. Please note that Ag ...

  5. Sustainable Agriculture

    https://hcs.osu.edu/sustainable-agriculture

    The Sustainable Agriculture major prepares you to think about farming holistically — to balance the environmental, social and economic dimensions. You’ll learn how to navigate multiple economic, social, and environmental goals when managing a farm, ranch, ...

  6. Horticulture

    https://hcs.osu.edu/horticulture

    Horticulture  is the application of scientific principles to grow vegetables, fruits, ornamental plants, and landscape design, as well as business principles to sell the commodities. You’ll learn basic characteristics of a wide variety of plants; includin ...

  7. Rachel Cochran, CCA/CPAg

    https://agcrops.osu.edu/people/rachel-cochran-ccacpag

    Rachel Cochran, CCA/CPAg Water Quality Extension Associate, Defiance, Van Wert, Paulding Counties Water Quality Paulding County 419-399-8225 cochran.474@osu.edu ...

  8. Farmers Have Stake In Producing Quality Beef for Market

    https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market

    With the continued decline in the size of the US beef herd, and greater adoption of beef-on-dairy from the dairy sector, more of your product is making its way onto the retail shelf as a product other than ground beef ...

  9. The Season’s First Widespread Frost and Freeze Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-36/season%E2%80%99s-first-widespread-frost-and-freeze-potential

    Climate Summary Wet conditions returned to the northern tier of counties this week, where 0.3-2.55 inches of rain fell in showers and storms associated with a strong autumn cold front. This has helped knock down some of the dust kicked up by harvesting dr ...

  10. Battle for the Belt: Season 2, Episode 29- 2024 Growing Season Wrap-Up

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-36/battle-belt-season-2-episode-29-2024-growing-season-wrap

    Episode 29 of Battle for the Belt is now available: https://www.youtube.com/watch?v=lVtINj7LDdY In Episode 29, we summarize the growing season and give our yield predictions. This is the final video of the 2024 growing season. However, stay-tuned, yield a ...

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