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College of Food, Agricultural, and Environmental Sciences

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  1. What Outdoor Enthusiasts Should Know About West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1002

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  2. Chain Saw Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892206

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  3. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

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  4. Abby Thiemkey

    https://senr.osu.edu/our-people/abby-thiemkey

    Abby Thiemkey ENR Graduate Student Abby is a master's student. Advisor: Dr. Stanley Gehrt- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

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  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

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  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

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  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

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  9. Environment, Risk, and Decision Making

    https://senr.osu.edu/courses/enr-7150

    Theory of individual and participatory decision making processes under risk and uncertainty and applications to improve decision making in environmental risk management contexts. Prereq: Not open to students with credit for 8150. ...

  10. Research Design for the Environmental Social Sciences

    https://senr.osu.edu/courses/enr-6510

    ENR 6510 Introduction to designing research for building and testing theory in environmental social science disciplines. Bridges qualitative and quantitative research approaches. Prereq: 6000, or permission of instructor. Not open to students with credit ...

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