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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Darke County Junior Fair

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0

    If you have any questions related to Darke County Junior Fair events or activities, please send an email to jrfair@darkecountyfair.com This is the quickest and easiest way to get a response. Thank you for your patience! The Great Darke County Fair has a r ...

  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

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  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

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  4. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

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  5. Junior Fair Royalty Applications

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/junior-fair-royalty-applications

    The Darke County Junior Fair King and Queen Pageant  applications are due June 14, 4:30pm, Darke County Fair Secretary's Office, Darke County Fairgrounds, 800 Sweitzer St, Greenville.  Applications: Junior Fair Royalty Canine King and Queen Lamb and ...

  6. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  10. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. Part of the EmPowered to Serve series. WHEN:  Tuesday, Ju ...

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