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Search results
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Can Root-Knot Nematodes be a Problem in Ohio?
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/can-root-knot-nematodes-be-problem-ohio
Don’t Miss Travis Faske’s Seminar on a Very Serious Pathogen of Soybean. Dr. Travis Faske, prestigious nematologist from University of Arkansas, will visit the Department of Plant Pathology at Ohio State University and give a seminar titled: “Root-Knot Ne ...
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Early Spring Weed Identification
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/early-spring-weed-identification
Winter annual, biennial, and perennial weeds are starting to become more noticeable up as fields green up across the state. Identification of these species can help in planning for spring burndown programs. OSU weed science has resources to help with ...
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When and How Much Nitrogen to Apply to Wheat
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/when-and-how-much-nitrogen-apply-wheat
Wheat has already reached green-up across the state so spring N may be applied anytime fields are fit. Keep in mind that research has shown no yield benefit to early N applications as long as the application was made by Feekes GS 6 (one visible node). (If ...
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Battle for the Belt: Episode 3
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/battle-belt-episode-3
Episode 3 of Battle for the Belt is now available: https://www.youtube.com/watch?v=Tbj62wuyr-4 In Episode 3, Dr. Aaron Wilson, OSU Extension Ag Weather & Climate Field Specialist, provides a look at this week’s weather along with a season-long weather ...
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Abby Welsh
https://agcrops.osu.edu/people/abby-welsh
Abby Welsh Pest Education Pest Ed ...
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2023-07
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Taylor Dill
https://agcrops.osu.edu/people/taylor-dill
Taylor Dill Graduate Student dill.138@osu.edu ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...