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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

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  2. National Diabetes Awareness Month

    https://fcs.osu.edu/events/national-diabetes-awareness-month-0

    November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes Team for diabetes webinars LIVE ONLINE at Noon EST on: Nov. 1 – Take Charge of Diabetes during Holidays Nov. 8 – Traveling with Diabetes over the Holidays Nov. ...

  3. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

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  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

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  5. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

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  6. Emilee Drerup, MPH, CHES

    https://fcs.osu.edu/people/emilee-drerup-mph-ches

    Emilee Drerup, MPH, CHES Program Director,Extension Public Health AmeriCorps (EPHAC) drerup.23@osu.edu 567-242-7302 003 Ag Admin Building 2120 Fyffe Road, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Present ...

  7. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

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  8. Kelly Royalty

    https://fcs.osu.edu/kellyRoyalty

    Kelly Royalty Extension Educator 4 4-H Leader royalty.9@osu.edu Clermont County 513-732-7070 Educational Background   Work Background   Expertise / Special Skills     Return to Directory ...

  9. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

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  10. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

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